Alchemy Baking Company

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Austin, Texas

A gluten-free microbakery

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~ Desserts ~

Almond Cake № 1

Alice Medrich's almond cake. She can do no wrong.

Ingredients: ABC gluten-free flour, almonds, butter, sugar, egg, almond extract, baking powder, and salt.

$50/9-inch

Gingersnap № 1

Gingersnap № 1

Alice Medrich's triple-threat gingersnap (no gluten variety).

Ingredients: ABC gluten-free flour, sugar, brown sugar, unsulphured molasses, butter, egg, fresh ginger, ground ginger, crystallized unsulphured ginger, ground cinnamon, ground allspice, baking soda, and salt.

$10/dozen (baked)

Gingersnap № 1

Chocolate Chip Cookie № 1

A timeless classic. Bake it yourself or leave it to us.

Ingredients: ABC gluten-free flour, butter, sugar, brown sugar, semisweet chocolate chips, egg, vanilla extract, baking soda, and salt.

$10/dozen (baked)

$20/500 g dough (~3 dozen)

Chocolate Chip Cookie № 1

Cupcake № 1

White cake cupcakes filled and iced with whipped cream.

Ingredients: ABC gluten-free flour, butter, sugar, low-fat milk, egg whites, vanilla extract, baking powder, xanthan gum, and salt (cake); heavy cream, sugar, and vanilla extract (whipped cream).

$30/dozen

$60/10-inch double-layer cake (serves 14-16)

Cupcake № 1

Cupcake № 2

Chocolate cake cupcakes filled and iced with whipped cream.

Ingredients: ABC gluten-free flour, sugar, water, butter, cocoa powder, egg, vanilla extract, baking powder, xanthan gum, and salt (cake); heavy cream, sugar, and vanilla extract (whipped cream).

$30/dozen

$60/10-inch double-layer cake (serves 14-16)

Cupcake № 2

Brownie № 1

A sophisticated brownie garnished with crunchy cacao nibs.

Ingredients: ABC gluten-free flour, sugar, cocoa powder, butter, egg, cacao nibs, vanilla extract, and salt.

$30/dozen

Brownie № 1

Profiterole № 1

Light pâte à choux filled with fresh whipped cream.

Ingredients: ABC gluten-free flour, water, butter, egg, heavy cream, vanilla extract, sugar, and salt.

$30/dozen

Profiterole № 1

Tart № 1

A pâte sucrée shell filled with chocolate and espresso-flavored custard.

Ingredients: ABC gluten-free flour, sugar, cocoa powder, butter, egg, heavy cream, instant espresso powder, vanilla extract, and salt.

$40/tart (serves 12-16)

Tart № 1

Torte № 1

Airy and flourless, best served with a dusting of cocoa powder and a dollop of whipped cream.

Ingredients: almonds, sugar, unsweetened chocolate, egg whites, cream of tartar, and salt.

$40/torte (serves 12-16)

Torte № 1

~ Breads ~

Dough № 1

Ideal for homemade pizza. A rustic dough, less filling than the wheat-derived version. Bake it yourself.

Ingredients: ABC gluten-free flour, water, olive oil, xanthan gum, guar gum, unsulphured molasses, yeast, and salt.

$10/kg (enough for two 16" pizzas)

Dough № 1

Flatbread № 1 - 4

Thin, crunchy, and studded with any of the following: rock salt, cracked pepper, fresh rosemary, and garlic. Take the dough home and bake them yourself or let us do it.

Ingredients: ABC gluten-free flour, water, olive oil, xanthan gum, guar gum, unsulphured molasses, and salt.

$15/dozen, baked

$10/kg dough (~ 1 dozen)

Flatbread № 1 - 4

Pita № 1

Pocket bread crafted from Dough № 1. Baked by us.

Ingredients: ABC gluten-free flour, water, olive oil, xanthan gum, guar gum, unsulphured molasses, yeast, and salt.

$10/half-dozen, baked

Pita № 1


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